We are delighted to announce that three of Anassa’s signature restaurants have once again been honoured at the Toques d’Or (Golden Caps) Awards 2025, Cyprus’s most prestigious culinary institution.
Helios has been awarded the Golden Cap 2025 for Contemporary Cuisine, recognising its elegant expression of French-Mediterranean gastronomy. With refined flavours, exceptional craftsmanship, and the enchanting accompaniment of harp and piano, Helios continues to set the benchmark for fine dining in Cyprus.
Basiliko has earned the Top Notch 2025 Award for Pan-Asian Cuisine, celebrating its intimate ambiance and its sophisticated interpretation of Asian dishes enriched with Mediterranean nuances.
Pelagos, our serene al fresco taverna by the sea, has been honoured with the Cypriot Cuisine 2025 Award for its contemporary celebration of authentic local flavours in a relaxed seaside setting.
We extend our heartfelt thanks to Athinorama and Phileleftheros for this esteemed recognition. Our deepest appreciation goes to our talented culinary team, led by Group Executive Chef David Goodridge, and supported by the dedicated chefs of Helios, Basiliko, and Pelagos, whose passion, creativity, and commitment continue to elevate Cyprus’s gastronomic scene.
Anassa is proud to contribute to the island’s evolving culinary identity, and we look forward to welcoming guests to experience these award-winning dining venues throughout the year.
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