We are so proud to share that we won two restaurant awards at Cyprus's leading culinary event, the Toques d’Or Awards 2022 (Golden Caps).
Helios, our fine-dining restaurant serving a French-Mediterranean menu, received the prestigious 'Golden Cap 2022' while Basiliko, which serves gourmet Asian cuisine with a hint of Mediterranean flavours, garnered the Top Notch 2022 award. Each restaurant offers its own distinctive atmosphere. Helios invites you to savour your dinner to the accompaniment of harp and piano music; sit in our warmly appointed dining room or on the adjoining terrace with sea views and olive trees. Descend the candlelit stairway to Basiliko and find an intimate cellar with an adjacent starlit courtyard with fountain. At both, you will find creative preparations of the finest ingredients.
It is such an exciting time for the culinary scene in Cyprus! A big thank you to Athenorama and Phileleftheros for the accolades and a special mention to our Group Executive Chef, David Goodridge, Theodosis Kokkinoftas (Chef de Cuisine, Helios) and Sakis Vasiliou (Chef de Cuisine, Basiliko).
Discover more about our award-winning restaurants at https://www.anassa.com/dine.