From Atlantic King Crab with Oscieta caviar to Asparagus Salad with black truffle, discover contemporary French-Mediterranean flavours in our stylish fine-dining restaurant, complete with harpist, pianist, outdoor sea-view olive terrace and intimate dining enclaves.
There’s something very special about Helios’ al fresco fine-dining experience, especially on a balmy summer evening, savouring creative plates beneath the illuminated olive trees. Executive Chef: David Goodridge
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What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.