Opening times

  • Dinner Only: 19:30 - 22:30


  • Smart-casual (for gents long trousers or dress shorts (bermudas), no beachwear or flip-flops)
  • No highchairs
  • Children’s menu
  • Reservations recommended
  • Al fresco dining option

Stylish French-Mediterranean fine-dining beneath the olive trees

From Atlantic King Crab with Oscieta caviar to the table side Brittany lobster flambee, discover contemporary French-Mediterranean flavours in our stylish fine-dining restaurant, complete with harpist, pianist, outdoor sea-view olive terrace and intimate dining enclaves.

There’s something very special about Helios’ al fresco fine-dining experience, especially on a balmy summer evening, savouring creative plates beneath the illuminated olive trees. Executive Chef: David Goodridge

Plan an Event

What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.