Opening times

  • Breakfast: 07:00 - 10:30
  • Dinner: 19:30 - 22:30


  • Casual
  • Children’s menu
  • Reservations recommended
  • Al fresco dining option

Sea-view breakfasts and dinners showcasing Anassa-made specialities

Amphora’s buffets have a distinct à la carte feel: small revolving plates for optimum freshness; live stations for personalised plates; and homemade delights like Anassa Village feta, halloumi and anari, gluten-free pumpkin waffles, vegan oat and banana French toast, pastries, jams and much more.

Everything has an Anassa tweak: if we can’t make it ourselves, we don’t serve it. Executive Chef: David Goodridge

Plan an Event

What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.