Pelagos Menu

Our shaded al fresco taverna overlooking the pool, gardens and sea beyond; complete with show kitchen and grill. Serves Mediterranean flavours including seafood specialties, mezze, salads and pastas.

Freshly grilled with Akamas sea salt and local virgin olive oil
Served with a selection of sauces, condiments and daily vegetables.

White Taramosalata with tobiko
(V) Pelagos tahini with roasted black sesame and fresh herbs
(V) Beetroot, chickpea and homemade yoghurt
Local sheep’s milk, marinated tomatoes
and fresh basil
Spiced local free-range lamb with Tzatziki and spring onions with cumin spiced homemade yoghurt With raw organic honey, homemade lemon jam,
local grapes and wild oregano
Fresh tomatoes, basil and chili ‘en papillote’ Black tahini, roasted pistachio and homemade
Feta cheese with rose
Roasted bell peppers, garlic and warm chick pea salad With homemade fresh Anari cheese and organic carob
infused with Koulli from our garden
Scallops with fava bean puree
Grilled tiger prawn tails with Saganaki sauce
King crab legs with garlic salsa Verde
Seafood Pizzella with local Citrus dip
Frito misto prawns with citrus tartare sauce
Deep fried calamari with corriander and homemade yoghurt

Homemade Feta cheese with tomato, cucumber, peppers,
red onion, capers, local virgin olive oil and fresh oregano
Marinated tomato variations, compressed watermelon
homemade fresh Anari cheese with organic carob dressing
Organic Quinoa with preserved local citrus fruits and
roasted pumpkin seeds
Kale salad with marinated anchovies, kefalotyri cheese
and pomegranate
Heirloom carrots, courgette and fresh radish
with avocado and Anassa garden herb dressing

With Feta cheese and black olives Mediterranean fish soup with tomato and saffron
Calamari, lightly creamed basil, courgette and
aged kefalotyri cheese
Homemade halloumi with tomato, bell peppers,
basil and feta crumble
Prawns in a tomato bisque with aged Parmigiano Reggiano
Grilled Angus beef patty on sesame seed brioche
with tomato chutney and fries
Grilled minced lamb served on toasted Pita
with citrus-herbed yoghurt, tomato, Feta and
sea-salted potatoes
Grilled minced pork with homemade onion jam,
kefalotyri cheese and baby rocket leaves
Organic red quinoa and black-eyed beans
with courgette and fresh herbs
Lightly spiced with roasted sweet potatoes,
sour hummus, avocado salsa
and freshly grilled pita
With onion rings, French beans and garlic With Mediterranean vegetables and a tomato-chili salsa With oven baked tomatoes, ‘Gyros’ spiced yoghurt and tzatziki Oven roasted peppers with aubergine and salsa verde With fava bean puree and preserved lemon salsa With Roaman peppers, organic Quinoa,
and homemade Feta cheese

With homemade orange jam With rose, masticha and homemade lime sorbet Marinated strawberries, homemade yoghurt ice-cream
and garden herbs
Homemade local honey ice cream and crystallised pistachio Greek honey pie with lemon and homemade
cinnamon ice cream

* Anassa Wellness Cuisine - balanced and low-calorie
* (V) Suitable for vegetarians.

Pelagos Signature Homemade Dips

White taramosalata, Smoked aubergine,
Tahini with toasted black sesame seeds,
Tzatziki, Hummus with roasted bell pepper, Tyrokafteri
Served table side with marinated olives, local lemons
and fresh herbs from our garden

Our homemade village cheeses are made with local unpasteurised goat’s milk. Saganaki style with fresh tomatoes, basil, and chili Slow-cooked beetroot and organic ‘Cypriot Black Gold’ carob syrup Tomato, cucumber, bell pepper, and hand-picked wild oregano Compressed Argaka watermelon and organic extra virgin olive oil Spiced local free-range lamb in banana leaves
with rosemary from our garden
Lightly fried wild Cypriot red prawns with a slow-cooked,
oven-baked sweet garlic emulsion
Freshly shaved granita with local citrus fruits from Polis Chrysochous Whole Mediterranean wild red snapper freshly grilled with
flaked sea salt from the Akamas Peninsula and organic extra virgin olive oil
Served with
A selection of sauces, papoutsakia, and a black-eyed bean fricassée
Cypriot preserved walnut opera
Homemade baklava with roasted nuts
Loukoumia
Loukoumades with organic raw honey from Fasouri village
Poached spiced oranges with crystallised pistachio
Rose-Infused homemade sheep’s yoghurt with marinated strawberries

(two-person minimum)


White taramosalata with tobiko
(V) Pelagos tahini with roasted black sesame seeds and fresh herbs
(V) Beetroot, chickpeas, and homemade yoghurt
Made with local goat’s milk, marinated tomatoes,
and fresh basil
Spiced local free-range lamb with tzatziki and spring onions With cumin-spiced homemade yoghurt With raw organic honey, homemade lemon jam,
local grapes, and wild oregano
With fresh tomatoes, basil, and chili ‘en papillote’ With black tahini, roasted pistachios, homemade
feta cheese and rose essence
With roasted bell peppers, garlic, and warm chickpea salad With homemade fresh anari cheese and organic carob syrup
infused with koulli from our garden
Scallops with fava bean puree
Grilled tiger prawn tails with saganaki sauce
King crab legs with garlic and salsa verde
Seafood pizzella with local citrus dip
Frito misto prawns with citrus tartare sauce
Deep fried calamari with coriander and homemade yoghurt

Freshly grilled with flaked sea salt from the Akamas Peninsula and organic extra virgin olive oil
Served with a selection of sauces, condiments and daily vegetables.

Lightly spiced sweet potatoes with yellow lentils and black beans Homemade halloumi with tomato, bell pepper, basil
and feta crumble
With organic quinoa and homemade feta cheese With homemade cheese and sauteed greens with lemon
and wild oregano
With onion rings, French beans, wild oregano, and garlic With caponata vegetables, salsa verde, and Maratheftiko jus With organic grape balsamic vinegar, apple-lemongrass salsa
and snap peas
With oven-baked cherry tomatoes, spiced hummus
and garlic confit
Gyros style marinated with spiced yoghurt and homemade
pickled salad

With homemade orange jam With rose water, mastiha, and homemade lime sorbet With marinated strawberries, homemade yoghurt ice-cream,
and herbs from our garden
Homemade local honey ice cream and crystallised pistachio Greek honey pie with lemon and homemade
cinnamon ice cream

* Anassa Wellness Cuisine - balanced and low-calorie
* (V) Suitable for vegetarians.