Feel free to ask us about any aspect of Anassa; we'll get back to you within 24 hours.
Open to cooling sea breezes in an elevated position above the pool, our day-to evening taverna is the place to linger over the local fishermen’s daily catch, mezze, salads and soft-as-a-cloud Anassa-made focaccia – perfectly paired with a glass of chilled Paphos Rosé.
Pelagos brings Cypriot abundance to the table, from Grilled Octopus Souvlaki to homemade rose-infused yoghurt ice-cream with flowers and herbs from our gardens.
Executive Chef: David Goodridge
What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.
Cypriot specialities, Ouzo and eclectic entertainment beachside. Soak up Almyra’s unique spirit at our seafront taverna. Think about Greek flavours beneath flowering pergolas… Add a glass of ouzo and visits from our talented guitarists for the perfect seaside soiree.
and show us your best holiday moments.