Mixed leaves, pickled vegetables and wafu dressing
Marinated watermelon, daikon and kalamansi lime
Brittany oysters, jalapeno dressing and compressed watermelon
Dashi-ponzu with lime
Spicy papaya salad, nam jim priao wan sauce
Smoked eel, Unagi sauce and endive
Sake, mirin and shitake mushroom butter sauce
Shitake mushrooms, ginger, and spring onions
Alaskan king crab, soft shell tempura and arctic char caviar
Wild Sicilian prawn ceviche, popcorn shrimp and spicy sauce
Yuzu teriyaki, preserved vegetables and marinated foie gras
Finely sliced tuna, spicy tuna salad flamed with unagi sauce pickled vegetables and tobiko
Marinated salmon with sake, yuzu, seaweed, and avocado
O toro blue fin, wild seabass, Alaskan king crab and salmon with Ocsietra caviar
Sake, mirin, and shitake mushroom butter sauce
Tuna, salmon, seabass with sweet miso, wakame and yuzu dressing
Oscietra caviar, sweet-wasabi glaze and
Yuzu-ginger ceviche with soy and radish, tempura heads
Caviar, shitake mushrooms and toasted brioche
Compressed cucumber, tomato-ponzu and nori
Flamed sashimi with finger lime and sudachi lime ponzu
Working with our local fishermen providing todays freshest catch
Prawn, crunchy almonds, crispy rice, and smoked aubergine
Kobe beef fillet, coconut, noodles, and coriander
Free Range Chicken, spring onions and roasted cashew nuts
Baby vegetables, ginger, and lemongrass
Red Miso, crispy pickled spring onion
Teriyaki mushrooms and soy and ginger
Pickled vegetables, Shiso and lime
Smoked BBQ sauce, braised leeks, and homemade scratchings
Choice of
Grilled Yakiniku smoked BBQ - Tempura with lime ponzu -
Thai red curry-coconut
Soy sauce, spring onions, fresh chilli and coriander
Poached Prawns in a sour and spicy aromatic broth
Crispy confit leg, pancakes, hoisin, fresh cucumber, and spring onions
Choice of
Tempura with lime ponzu - Thai red curry-coconut Broth - Grilled Yakiniku smoked BBQ
Soya sauce, spring onions, fresh chilli and coriander
Shiitake mushroom, ginger and soya broth with braised radish and pickled beetroot
Crispy confit leg, pancakes, hoisin, fresh cucumber and spring onions
Edamame soy beans with citrus sea salt
‘Kimichi’ spicy cabbage salad
Sticky rice and banana leaf
Steamed aromatic rice
Soba noodles ginger and spring onions
Stir fried udon noodles with teriyaki mushrooms
Sautéed garlic Bok Choy
Anassa Wellness Cuisine - balanced and low-calorie
* (V) Suitable for vegetarians.