Anassa - Dine

Dine at Anassa


At Anassa, we never compromise on quality. Overseen by the ever-inspiring Executive Chef David Goodridge, we are the only hotel in Cyprus to make all of our own cheese, breads, pastries, jams and sauces onsite for the freshest, most authentic flavours (including gluten, sugar and dairy free). We promote seasonal local produce and specialties, and just about any cuisine or cake can be masterfully prepared by our exceptional team..
Please note that our restaurants are open on rotation and not all restaurants are open every day.



Candlelit dining and a sunken open-air terrace at Basiliko


Savour candlelit moments in the enclaves and intimate mood-lit terrace of Basiliko, where vibrant Asian cuisine meets the magic of the Mediterranean.

Dinner only: 19:30 - 22:30

  • buffet icon Dinner
pink flowers


Helios: for fine-dining, live classical music and a sea-view terrace

Helios Restaurant

Stylish interiors, a gorgeous olive tree terrace and the finest contemporary French-Mediterranean cuisine set to the strains of beautiful piano or harp music.

Dinner only: 19:30 - 22:30

  • buffet icon Dinner
  • childrens menu icon Children's Menu


Amphora: for easy-breezy dining and an open-air sea-view terrace

Amphora Restaurant

Enjoy sea views and a relaxed vibe in our casual-chic dining room where you’ll find local and international buffet breakfasts, à la carte selections, and themed dinners with live cooking stations.

Breakfast: 07:00 – 10:30

Dinner: 19:30 - 22:30

  • breakfast icon Breakfast
  • childrens menu icon Children's Menu
  • fine-dining icon Dinner


Poolside mezze, local specialties and the freshest local fish at Pelagos

Pelagos Restaurant

Our shaded al fresco taverna overlooking the pool, gardens and sea beyond; complete with show kitchen and grill. Serves Mediterranean flavours including seafood specialties, mezze, salads and pastas.

Lunch: 12:30 – 15:30

Dinner: 19:30 - 22:00

  • fine-dining icon Lunch
  • fine-dining icon Dinner
  • childrens menu icon Children's Menu
green bush
All our ingredients are sourced locally. Including honey. Executive Chef: David Goodridge

Enjoy creative cocktails at one of our bars

Plan an Event

What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.