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At Anassa, dining is elevated to an art form. Under the leadership of Executive Chef David Goodridge, Anassa is proud to be the only hotel in Cyprus crafting its own artisanal cheeses, breads, pastries, jams and sauces entirely onsite. Every dish celebrates the finest locally sourced, seasonal produce, with creative menus that accommodate gluten-free, dairy-free, sugar-free, vegan and vegetarian dietary preferences. Culinary excellence continues to be recognised at the Toques d’Or (Golden Caps) Awards, with Helios, Basiliko and Pelagos once again receiving top distinctions in their respective categories. In the evening, Amphora introduces Grill at Amphora, a refined à la carte dining concept celebrating exceptional ingredients, with a focus on expertly grilled meats and fresh seafood. Whether guests are seeking fine dining, relaxed al fresco meals or authentic Cypriot flavours, Anassa offers one of the most diverse luxury dining experiences in Cyprus — all served with Mediterranean flair and signature five-star service. Please note that our restaurants are open on rotation and not all restaurants are open every day.
Basiliko offers an intimate, romantic dining experience where refined Asian-Mediterranean fusion cuisine is served beneath soft candlelight on its sunken open-air terrace. Awarded Top Notch 2025 in the Pan-Asian Cuisine category at the Toques d’Or (Golden Caps), Basiliko stands among the most exclusive fine-dining restaurants in Cyprus, inviting guests to savour creative culinary artistry in a truly atmospheric setting.
Dinner only: 19:30 - 22:00
Helios presents elegant French-Mediterranean fine dining at its best. Set beneath an olive tree-studded terrace with panoramic sea views, guests enjoy beautifully crafted seasonal menus accompanied by live classical music on piano or harp. Awarded Golden Cap 2025 in the Contemporary Cuisine category at the Toques d’Or (Golden Caps), Helios is one of Anassa’s signature gourmet experiences, blending culinary refinement with the romance of Cyprus’ coastline.
Amphora offers relaxed, easy-breezy dining overlooking the sea. By day, guests enjoy generous buffet breakfasts, featuring Anassa-made specialities and the finest locally sourced ingredients, served in an open-air, casual-chic setting. In the evening, Amphora introduces “Grill at Amphora”, a refined à la carte dinner concept celebrating exceptional ingredients, with a focus on grilled meat and seafood. The menu focuses on premium meat cuts from Japan and the USA, free-range, corn-fed poultry, locally sourced pork, and wild Mediterranean and line-caught Atlantic seafood, complemented by sustainably imported seafood. Seasonal vegetables are sourced locally and prepared simply, allowing quality and flavour to come through.
Breakfast: 07:00 – 10:30
Dinner: 19:30 - 22:30
Pelagos delivers relaxed al fresco poolside dining with spectacular views of Anassa’s gardens and the Mediterranean Sea. The open-air taverna features live show-kitchen cooking and a menu highlighting Mediterranean seafood, Cypriot mezze, fresh salads, and handcrafted pastas. Awarded the Cypriot Cuisine Award 2025 at the Toques d’Or (Golden Caps), Pelagos offers the perfect setting for leisurely lunches or casual dinners by the water.
Lunch: 12:30 – 15:30
Dinner: 19:30 - 22:00
Each week, our Village Square transforms into a lively traditional Cypriot taverna, where guests can experience authentic local cuisine, live cooking, traditional music and dancing. The open-air buffet invites guests to savour regional specialities while enjoying Cyprus’ rich cultural heritage under the stars.
All our ingredients are sourced locally. Including honey. Executive Chef: David Goodridge
Preserve your holiday memories! Join Cypriot photographer, Nikolas Michael, for a professional family photo session.
Learn the art of pottery with a true master. Cypriot potter, Avgoustinos, has been expressing his artistic vision through clay for more than 30 years.
Seeking the ultimate Instagram-worthy shots? Our expert photographer, Nikolas, will draw on his modelling experience to make you the star!
Join our Sommelier for a very palatable history lesson as you explore the depth and breadth of Cypriot wines.
What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.