We use cookies to make this site as useful as possible and to give you a better personalised experience. By continuing, you agree to accept our use of cookies. View our privacy & cookies policy.
Opening times
Etiquette
contact
From Atlantic King Crab with Oscieta caviar to the table side Brittany lobster flambee, discover contemporary French-Mediterranean flavours in our stylish fine-dining restaurant, complete with harpist, pianist, outdoor sea-view olive terrace and intimate dining enclaves.
There’s something very special about Helios’ al fresco fine-dining experience, especially on a balmy summer evening, savouring creative plates beneath the illuminated olive trees. Executive Chef: David Goodridge
#cyprusliving
Tag #anassastyle and show us your best holiday moments.
#anassa
What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.